Unless otherwise noted, all events are virtual. Some events require an RSVP or enrollment in our programs, so please confirm your spot in advance. Please check directly with JFS on program dates, as dates may change.
Passover begins the evening of March 30and Community members are encouraged to donate grape juice,soup mixes and cake mixes. Donations may be dropped off in designated foodbarrels at JFS
Area congregations are also collectingspecific items for the Passover project; check with your congregations forthose items. Please drop off donations by March 25.
Financialcontributions are also welcome to help underwrite the purchase of perishablePassover foods. Donations can be made online at www.jfskc.org.
Volunteersare needed to help with various projects March 27-29.Opportunities include packing produce, preparing delivery boxes, shoppingwith clients and delivering to homebound residents. If you or someone youknow wants to volunteer, please call (913) 730-1410 or email volunteer@jfskc.org.
For more information about the FoodPantry, please contact Jo Hickey, JFS Food Pantry Director at (913) 327-8257 oremail her at jhickey@jfskc.org.