Nutrition & Food Safety Made Simple!
Does healthy eating and understanding food safety confuse you? It doesn’t have to! This presentation will use logical analogies and common sense strategies to help you understand real nutrition so you can start eating healthy today. Also, we’ll uncover some of the biggest myths about food safety so you can protect yourself from foodborne illness.
Thursday, January 17, 2019
1:00 – 2:00 pm
Jewish Community Campus
5801 W 115th St., Overland Park, KS
This program is free, but reservations are requested by calling The Heritage Center reception desk at 913-327-8044.
Crystal Futrell, Nutrition and Health, Johnson County Research and Extension Crystal grew up with a love for cooking great food. She has had a lifelong fascination with people’s relationship with food and its consequences on their health. Crystal began working for Johnson County K-State Research and Extension and the Master Food Volunteer program. Crystal was the Family Nutrition Program (FNP) program assistant prior to becoming Family and Consumer Sciences Agent/Nutrition and Health.